2019 Holiday Box
This season's box is inspired by the holidays. It's the most wonderful time of the year; the time where we get together with family and friends, and celebrate new beginnings. Though the weather outside is getting chilly, the warmth of the holiday season is all around us.
Each item was carefully selected from partners who are not only talented, but also care about their community and the environment!
Maud Lewis Coasters - Art Gallery of Nova Scotia (Halifax)
Cherry, Pistachio and Dark Chocolate Holiday Bar - Peace by Chocolate (Antigonish)
For more than 20 years the Hadad family operated a successful chocolate factory, employing 30 people in Damascus, Syria. They shipped their specialty treats from Damascus all over the Middle East to countries like Yemen, Jordan and Lebanon. Like much of their homeland, the Hadhad chocolate factory was destroyed in a bombing that forced their family to leave everything behind and flee to Lebanon. For three years, Tareq Hadhad and his family lived in a refugee camp with little opportunity or hope. When their family was invited into Canada and became full Canadian citizens, their dream of rebuilding their lives and business came true. Since starting Peace by Chocolate at the beginning of 2016, they have been fortunate to share their passion for chocolate with new friends in their community of Antigonish, across Nova Scotia and now around the world. Contains nuts
Halifax Clock Tower Ornament - Halifax Paper Hearts (Halifax)
Maritime Seafood Spice - Rub That Rubs (Bedford)
2020 Wine Calendar - Classy Cards (Windsor Junction)
Classy Cards is a small, one woman (plus help from her husband) shop located in Halifax, Nova Scotia. Classy Cards started as a hobby with an online Etsy shop, and as orders increased it quickly turned into a full time job. Their products are shipped all around the world (to over 40+ countries), spreading joy through warm wishes and a tiny bit of inappropriate and sarcastic humour. Classy Cards simply say what everyone else is thinking.
Limited Edition Plum Chutney - Chef Jason Lynch (Grand Pre)
Salted Butter Caramel Spread - Rousseau Chocolatier (Halifax)